Articoli correlati a Compendium of Technologies for Processing, Preservation...

Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops - Rilegato

Srivastava, P K

 
9788170195665: Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops
Rilegato
ISBN 10: 8170195667 ISBN 13: 9788170195665
Casa editrice: Today & Tomorrows Printers and Publishers, 2017

Sinossi

Contents: Preface. Introduction. 1. Aonla products. 2. Apple products. 3. Banana products. 4. Bamboo shoot pickle. 5. Bitter gourd products. 6. Cauliflower products. 7. Cashew nut kernel baby bits (coated). 8. Cucumber-litchi-lemon juice. 9. Dehydrated vegetables. 10. Delina chutney (chalta). 11. Fruits carbonated beverage and vinegar. 12. Garlic products. 13. Ginger products. 14. Grape fruit products. 15. Green chilli products. 16. Green pea products. 17. Guava products. 18. Jack fruit products. 19. Kiwi fruit products. 20. Lemon products. 21. Lime products. 22. Litchi squash. 23. Mango products. 24. Methi/coriander leaves powder. 25. Mixed fruits and spices products. 26. Mushroom products. 27. Onion products. 28. Orange products. 29. Papaya products. 30. Passion fruit products. 31. Peach and plum wine. 32. Pear products. 33. Pineapple products. 34. Plum appetizer. 35. Pomegranate products. 36. Potato products. 37. Sea buck thorn products. 38. Tapioca chips and powder. 39. Tomato products. Annexure. References.

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Editore
Today & Tomorrows Printers and Publishers
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
8170195667
ISBN 13 
9788170195665
Rilegatura
Hardcover
Numero di pagine
300
Contatto del produttore
non disponibile
Persona responsabile
non disponibile