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Practical Handbook on Meat Science and Technology
Editore:
Astral International (P) Ltd Daya, 2011
ISBN 10: 8170356768
ISBN 13: 9788170356769
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. ix + 442 Index 1st Edition. Codice articolo 262432205
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Practical Handbook on Meat Science and Technology
Editore:
Astral International (P) Ltd, 2011
ISBN 10: 8170356768
ISBN 13: 9788170356769
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. pp. ix + 442. Codice articolo 182432199
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Practical Handbook on Meat Science and Technology
Editore:
Astral International (P) Ltd, 2011
ISBN 10: 8170356768
ISBN 13: 9788170356769
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. ix + 442 Figure, Illus. (Partly Col.). Codice articolo 5415698
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Practical Handbook on Meat Science and Technology
Da: Books in my Basket, New Delhi, India
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Hardcover. Condizione: New. ISBN:9788170356769. Codice articolo 2416881
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Practical Handbook on Meat Science and Technology
Edizione InternazionaleDa: UK BOOKS STORE, London, LONDO, Regno Unito
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Hardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo Ass 9788170356769
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Practical Handbook on Meat Science and Technology
Da: Vedams eBooks (P) Ltd, New Delhi, India
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Hardcover. Condizione: As New. Contents Foreword Preface 1 Common laboratory informations 2 Proximate composition 3 Physico-chemical properties 4 Minerals vitamins and enzymes 5 Food additives and preservatives 6 Biochemical methods 7 Microbiological quality 8 Molecular techniques in meat industry 9 Sensory evaluation of meat products 10 Testing of packaging films Appendix References References IndexMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods Realizing this Government of India launched the National Meat and Poultry Processing Board NMPPB in New Delhi on February 19 2009 to address the issues related to the production of clean and hygienic meat and meat products To implement Meat Food Products Order 1973 under the aegis of Food Safety and Standards Act 2006; it is very important to scrutinize the quality and food safety aspects of meat products in the value chain from farm to fork To achieve this analytical techniques with standard procedures are required for food safety and quality assurance of the meat products In view of this information were compiled and located at one place in form of this book entitled ?Practical Handbook on Meat Science and Technology 442 pp. Codice articolo 87493
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