Science of Tea Technology [Hardcover] [Jan 01, 2013] Sud, R.K.,Ahuja, P.S. ,Gulati, Arvind ,Singh, R.D.,Boruah, R.C. [Hardcover] [Jan 01, 2017] Sud, R.K.,Ahuja, P.S. ,Gulati, Arvind ,Singh, R.D.,Boruah, R.C. - Rilegato
![9788172338312: Science of Tea Technology [Hardcover] [Jan 01, 2013] Sud, R.K.,Ahuja, P.S. ,Gulati, Arvind ,Singh, R.D.,Boruah, R.C. [Hardcover] [Jan 01, 2017] Sud, R.K.,Ahuja, P.S. ,Gulati, Arvind ,Singh, R.D.,Boruah, R.C.](https://pictures.abebooks.com/isbn/9788172338312-it.jpg)
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Science of Tea Technology
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. xxi + 476 Illus. (Mostly Col.). Codice articolo 44818482
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Science of Tea Technology
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. xxi + 476. Codice articolo 2647996909
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Science of Tea Technology
Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. pp. xxi + 476. Codice articolo 1847996903
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Science of Tea Technology
Editore:
Scientific Publishers, Jodhpur, Rajasthan, 2020
ISBN 10: 8172338317
ISBN 13: 9788172338312
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Da: Books in my Basket, New Delhi, India
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Hardcover. Condizione: New. ISBN:9788172338312. Codice articolo 2368213
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Science of Tea Technology
Da: Vedams eBooks (P) Ltd, New Delhi, India
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Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader. Codice articolo 110506
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