Articoli correlati a Handbook of Quality Control of Dairy and Meat Products
Compra nuovo
Visualizza questo articolo
EUR 15,39
EUR 7,95 per la spedizione da Germania a Italia
Destinazione, tempi e costiRisultati della ricerca per Handbook of Quality Control of Dairy and Meat Products
Foto dell'editore
Handbook of Quality Control of Dairy and Meat Products
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. xii + 188. Codice articolo 1813564070
Quantità: 4 disponibili
Foto dell'editore
Handbook of Quality Control of Dairy and Meat Products
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. xii + 188 Index. Codice articolo 2613564076
Quantità: 4 disponibili
Foto dell'editore
Handbook of Quality Control of Dairy and Meat Products
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. xii + 188 Figure, Illus. Codice articolo 12142451
Quantità: 4 disponibili
Foto dell'editore
Handbook of Quality Control of Dairy and Meat Products
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9788176222433. Codice articolo 2415692
Quantità: 1 disponibili
Edizione Internazionale
Handbook of Quality Control of Dairy and Meat Products
Edizione InternazionaleDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo Ass 9788176222433
Quantità: 5 disponibili
Foto dell'editore
Handbook of Quality Control of Dairy and Meat Products
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Dust Jacket Included. Contents Preface 1 Sanitary collection of milk samples and rapid quality evaluation tests 2 Grading of milk by dye reduction tests 3 Evaluation of adequacy of pasteurization of milk 4 Microbiological examination of raw and pasteurized milk 5 Microbiological examination of milk products 6 Detection of adulterants in milk 7 Detection of preservatives in milk 8 Isolation and identification of organisms of public health significance from milk and milk products 9 Detection of anti microbial residues and toxic chemicals in foods 10 Evaluation of dairy plant sanitation 11 Ante mortem inspection of food animals in abattoir 12 Components of a modern abattoir 13 Procedure of slaughter and dressing 14 Post mortem inspection of animals in abattoir 15 Sampling of meat and meat products 16 Examination of physical quality of meat 17 Sensory evaluation of fish quality 18 Hygienic quality assessment of meat and meat products 19 Examination of meat and meat products for pathogenic bacteria 20 Identification and differentiation of meat species 21 Inspection of abattoirs meat processing plants marketing centers and food service establishments Index With the consumers becoming more and more demanding on food quality and safety the food industry has to build up its capacity to meet the national and international regulatory requirements The quality of food has to be continuously monitored and improved not for the consumers safety alone but also to face the tough competition in global trade As rigorous inspection of food samples and food establishments by the regulatory agencies is indispensable it is essential that food inspectors and quality control analysts are competent and skilled in order to maintain the credibility of the regulatory system This handbook systematically elaborates the techniques of inspection and analysis of dairy and meat products The regulatory guidelines given in the handbook make it a handy tool for unwavering judgement of the product quality The handbook is a unique resource for the students and teachers of food hygiene food safety and quality control in a wide range of institutions including veterinary colleges medical colleges dairy institutes meat processing institutes food science and technology institutes hotel management and catering institutes food science and technology institutes hotel management and catering institutes home science colleges public health departments and food quality control laboratories jacket 189 pp. Codice articolo 100372
Quantità: 1 disponibili