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Food Service Management
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. viii + 282. Codice articolo 18231667
Quantità: 4 disponibili
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Food Service Management
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. viii + 282 Figures. Codice articolo 7616294
Quantità: 4 disponibili
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Food Service Management
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. viii + 282 Index 1st Edition. Codice articolo 26231673
Quantità: 4 disponibili
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Food Service Management
Editore:
Rajat Publications, 2021
ISBN 10: 817880266X
ISBN 13: 9788178802664
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Rilegato
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-I-020-01476
Quantità: 1 disponibili
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Food Service Management : Principles and Practices
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardbound. Condizione: As New. New. Contents Preface. 1. Kitchen arrangement. 2. Menu planning. 3. Culinary and food ingredients. 4. Preparation of healthy food. 5. Food processing and food safety. 6. Modern food processing methods. 7. Human resource in food service. 8. Outsourcing food and beverage operations. Bibliography. Index. The food service industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. This industry includes restaurants school and hospital cafeterias catering operations and many other formats. Food and beverage services include practice or business of making transporting and serving or dispensing prepared foods as in a restaurant or hotel. Food service industry is one of largest and rapidly growing industry in the world. A quick look at current hospitality development reports shows the diversity of the food and beverage operations at hotels these days. The fastest growing segment upscales operations with multiple food and beverage outlets and large banquet facilities. This book is a comprehensive guide to food service management. It offers essential information on all aspects of managing food and beverage services for restaurant managers owners and personnel. 282 pp. Codice articolo 62571
Quantità: 1 disponibili