Microbial Technology: Concepts and Applications - Brossura

PuvanaKrishnan, R; Sivasubramanian, S; Hemalatha, T

 
9788180941481: Microbial Technology: Concepts and Applications

Sinossi

1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.

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9788180941474: Microbial Technology Concepts and Applications

Edizione in evidenza

ISBN 10:  8180941477 ISBN 13:  9788180941474
Casa editrice: MJP Publisher, 2022
Brossura