Sinossi
Alcohols and beverages play an important role in restaurant or food service operation by being a key profit centre. Profitable bar and beverage service is crucial to the success of many operations. In today s market, whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bar operator needs to have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. This book is an essential guide to successful bar and beverage management. It has the most up-to-date material on managing a beverage operation, bar equipment, sanitation and bar setup, managing inventory, and planning for profit. Informative and practical in approach, it helps readers understand and appreciate the intricacies of how to manage a bar and beverage operation profitably.
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Bar and Beverage Management
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. [viii] + 272 Figures. Codice articolo 7636317
Compra nuovo
EUR 18,52
Spedizione EUR 7,59
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Bar and Beverage Management
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. [viii] + 272 Index. Codice articolo 26211586
Compra nuovo
EUR 22,95
Spedizione EUR 3,49
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 4 disponibili
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Bar and Beverage Management
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction. 2. Bar management. 3. Brandy. 4. Distilled spirits. 5. Wine. 6. Cocktails. 7. Effective bartending. 8. Bar equipment. 9. Catering of Alcohol. 10. Marketing of flavoured alcoholic beverages. 11. Staff management. 12. Retail liquor industry. 13. Revenue control in bar and beverage operations. Bibliography. Index. Alcohols and beverages play an important role in restaurant or food service operation by being a key profit centre. Profitable bar and beverage service is crucial to the success of many operations. In today's market whether running a stand alone business or one incorporated into a restaurant hotel or food service operation the successful bar operator needs to have product and equipment knowledge management savvy marketing skills insight into the latest trends and of course a strong grasp of mixology. This book is an essential guide to successful bar and beverage management. It has the most up to date material on managing a beverage operation bar equipment sanitation and bar setup managing inventory and planning for profit. Informative and practical in approach it helps readers understand and appreciate the intricacies of how to manage a bar and beverage operation profitably. 272 pp. Codice articolo 59128
Compra usato
EUR 24,31
Spedizione EUR 17,50
Spedito da India a U.S.A.
Spedito da India a U.S.A.
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Bar and Beverage Management R K Singh
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. has the odd mark and crease other wise remains in very good condition. Codice articolo 046204-8
Compra usato
EUR 16,59
Spedizione EUR 29,18
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili