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EUR 27,00 per la spedizione da India a Italia
Destinazione, tempi e costiEUR 7,95 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: Good. Contents Preface. Editor's note. 1. Introduction. 2. Evolution of Indian cuisine. 3. Major culinary regions. 4. Fusion during the Raj. This book is an introduction an invitation to the resplendent realm of foods and flavours of this sub continent. It strives to unveil and showcase the classic as well as creative innovations from different food zones illustrative of the synthesising genius of the Indian people. The concept of rasa (literally meaning essence) is common to the domains of arts and gastronomy. This delicious exploration of incredible India is inspired by the realisation that the culinary heritage of this vast and varied land is as priceless as its literature music dance and majestic monuments. 100 pp. Codice articolo 63818
Quantità: 1 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp. 100. Codice articolo 18241518
Quantità: 4 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 100 1st Edition. Codice articolo 26241508
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 100 Illus. (Col.). Codice articolo 7606459
Quantità: 4 disponibili
Da: Books in my Basket, New Delhi, India
Hardcover. Condizione: New. ISBN:9788183280723 N.A. Codice articolo 2406303
Quantità: 1 disponibili