Vegetable production in our country is still dominated by locally available genotypes or open-pollinated varieties, which are low-yielding and susceptible to various insect pests and diseases. This is largely due to farmers lack of knowledge and poor extension services. Therefore, there is a need to cultivate vegetable hybrids to increase production, productivity, and quality. The development of hybrids from existing varieties plays a crucial role not only in increasing productivity but also in combating several problems faced by farmers. To achieve these objectives, the authors have made an effort to provide information on the development of vegetable hybrids, both theoretically and practically, in the form of a book entitled Heterosis Breeding in Vegetable Crops. This publication contains 17 chapters in two sections. The first section includes 10 chapters related to the theoretical aspects of heterosis, such as (i) Introduction to Heterosis, (ii) Basis of Heterosis, (iii) Commercial Exploitation of Heterosis, (iv) Reproduction, Pollen, and Pollen Biotechnology, (v) Population Improvement of Parents/Hybrids Varieties, (vi) Genetic Purity Testing of Hybrids, (vii) Hybrid Varieties Testing and Release Procedures in India, (viii) Biotechnology and Vegetable Improvement, (ix) Intellectual Property Right-related Issues in Hybrid Technology, and (x) Economics, Import, and Export. The second section consists of practical aspects of hybrid seed production and includes seven chapters on different vegetable crops, such as (xi) Solanaceous Crops―Tomato, Brinjal, Chilli, and Bell Pepper, (xii) Malvaceous Crops―Okra, (xiii) Cole Crops―Cabbage and Cauliflower, (xiv) Cucurbitaceous Crops―Bitter Gourd, Bottle Gourd, Cucumber, Muskmelon, Watermelon, Pumpkin, Ridged and Smooth Gourd, (xv) Root Crops―Carrot, (xvi) Bulb Crops―Onion, and (xvii) Hints for Hybrid Cultivation. All the chapters include references, illustrations, and tables. The publication also contains characteristics of national released hybrids with colored photographs, which would be useful to teachers, scientists, students, extension workers, vegetable industry, and farmers in our country.
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Heterosis Breeding In Vegetable Crops BY Rai, Nagendra, Nipa, Hardcover, 2006
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Da: Majestic Books, Hounslow, Regno Unito
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Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: As New. Contents Foreword. Preface. I. Principles of Heterosis 1. Introduction. 2. Basis of heterosis. 3. Manifestation of heterosis. 4. Reproduction pollen biology and pollen biotechnology. 5. Population improvement of parents/hybrid varieties. 6. Hybrid varieties testing and release procedures in India. 7. Genetic purity testing of hybrid seeds. 8. Biotechnology and vegetable improvement. 9. Intellectual property rights related issues in hybrid technology. 10. Economics important and export. II. Techniques for Hybrid Seed Production 11. Solanaceous crops. 12. Malvaceous crop. 13. Cole crops. 14. Cucurbitaceous crops. 15. Root crop. 16. Bulb crop. 17. Hints for cultivation. Glossary. Appendices. References. Index. In India the vegetable production is still dominated by the locally available genotypes land races or open pollinated varieties which are low yielding and susceptible to various biotic and abiotic stresses. However the recent advances made in hybrid technology in vegetable crops offer greater potential for higher productivity. Hence there is a need to grow vegetable hybrids for increased quality productivity uniformity better desirable traits and management of biotic stresses. Development of hybrids plays a pivotal role not only for increasing the productivity but also helps to combat several biotic and abiotic problems faced by farmers. The book entitled Heterosis Breeding in Vegetable Crops the authors have made all efforts to compile the complete information on both theoretical and practical aspects of technology of hybrid development in vegetable crops. This publication contains 17 chapters in two sections. 531 pp. Codice articolo 59366
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Condizione: New. Num Pages: 543 pages, 124 figures, 110 tables, 48 colour plates. BIC Classification: TVB; TVS. Category: (P) Professional & Vocational. Dimension: 250 x 190 x 32. Weight in Grams: 1177. . 2006. hardcover. . . . . Codice articolo V9788189422035
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