Risultati della ricerca per Food Processing and Bioactive Compounds
Foto dell'editore
Food Processing and Bioactive Compounds
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. [viii] + 288 Figures. Codice articolo 7655705
Compra nuovo
EUR 16,30
Spedizione EUR 7,51
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Food Processing and Bioactive Compounds
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. [viii] + 288 Index 2nd Edition. Codice articolo 26224966
Compra nuovo
EUR 21,93
Spedizione EUR 3,44
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Food Processing and Bioactive Compounds
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. [viii] + 288. Codice articolo 18224972
Compra nuovo
EUR 16,36
Spedizione EUR 9,95
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Food Processing and Bioactive Compounds
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9788189729080. Codice articolo 2417348
Compra nuovo
EUR 15,66
Spedizione EUR 16,00
Spedito da India a U.S.A.
Spedito da India a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Food Processing and Bioactive Compounds
Editore:
Gene Tech Books, 2006
ISBN 10: 818972908X
ISBN 13: 9788189729080
Nuovo
Rilegato
Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. 1st Edition. Contents Preface. 1. Bioactive natural compounds. 2. Bioactive natural products. 3. Bioactive substances of plant origin. 4. Bioactive metabolites. 5. Food biotechnology. 6. Food processing through biotechnology. 7. Foods derived through modern biotechnology. 8. Environmental and food analysis. 9. Food processing and food consumption. 10. Technological advancements in food products. 11. Nutritional quality. 12. Nutritional quality and modern biotechnology. 13. Nutritionally improved food feeds. 14. Nutritional assessment process for biotechnology. 15. Application of modern biotechnology. 16. Technological trends and needs. Bibliography. Index. The area of functional foods and nutraceuticals is growing worldwide and has emerged as a major trend in the food and nutrition industry. Modern food processing technologies offer a level of specificity predictability and productivity that otherwise would not exist in the manufacture of food products. These technologies provide for new food process designs that are cost effective energy efficient product specific and environmentally benign. This book focuses on the role of bioactive compounds in food processing. It investigates varietal differences in levels of bioactive compounds in numerous crops and the effects of processing technologies on retention of bioactive compounds in foods. It also examines the response to many different processing operations in regard to effects on health and nutrition. 288 pp. Codice articolo 59438
Compra nuovo
EUR 39,91
Spedizione EUR 17,50
Spedito da India a U.S.A.
Spedito da India a U.S.A.
Quantità: 1 disponibili