Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 24908655
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Da: Chiron Media, Wallingford, Regno Unito
Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9788494211065
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 24908655-n
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Codice articolo LU-9788494211065
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Da: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condizione: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Codice articolo LU-9788494211065
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9788494211065
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9788494211065
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Codice articolo 2e3b41876d7b9a4a8a812772cb142245
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Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 148. Codice articolo 371903480
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Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 148 pages. Spanish language. 8.00x5.75x0.25 inches. In Stock. Codice articolo __8494211064
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