In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.
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Da: medimops, Berlin, Germania
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M08494509543-G
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Da: Zoom Books Company, Lynden, WA, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.8494509543.VG
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Da: AG Library, Malaga, MA, Spagna
Condizione: New. Idioma/Language: Inglés. In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Codice articolo 13575769
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Da: KALAMO BOOKS, Burriana, CS, Spagna
Tapa blanda. Condizione: Nuevo. Codice articolo AZETA9788494509544
Quantità: 1 disponibili
Da: KALAMO BOOKS, Burriana, CS, Spagna
Rustica. Condizione: Nuevo. Codice articolo UDL9788494509544
Quantità: 1 disponibili
Da: Antártica, Madrid, M, Spagna
Rustica (tapa blanda). Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO. Codice articolo 1315430
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Da: Libros Tobal, Ajalvir, M, Spagna
Condizione: Nuevo. Gastronomía. Codice articolo 9788494509544
Quantità: 9 disponibili
Da: Imosver, PONTECALDELAS, PO, Spagna
Condizione: Nuevo. Roots Essential catalan cuisine according to El Celler de Can Roca editado por Librooks. Codice articolo ALO0052989
Quantità: 2 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2016. 1st Edition. paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9788494509544
Quantità: 2 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2016. 1st Edition. paperback. . . . . . Codice articolo V9788494509544
Quantità: 2 disponibili