Since its inception over two millennia ago, the spice trade has connected and transformed the environments, politics, cultures, and cuisines of vastly different societies around the world. The ‘magical’ qualities of spices mean they offer more than a mere food flavoring, often evoking memories of childhood events or specific festivals. Although spices are frequently found in our kitchen cupboards, how they get there has something of a mythical allure. In this ethnographically rich and insightful study, the authors embark on a journey of demystification that starts in the Sino-Vietnamese uplands with three spices – star anise, black cardamom, and cassia (cinnamon) – and ends on dining tables across the globe. This book foregrounds the experiences of ethnic minority farmers cultivating these spices, highlighting nuanced entanglements among livelihoods, environment, ethnic identity, and external pressures, as well as other factors at play. It then investigates the complex commodity chains that move and transform these spices from upland smallholdings and forests in this frontier to global markets, mapping the flows of spices, identifying the numerous actors involved, and teasing out critical power imbalances. Finally, it focuses on value-creation and the commoditization of these spices across a spectrum of people and places. This rich and carefully integrated volume offers new insights into upland frontier livelihoods and the ongoing implications of the contemporary agrarian transition. Moreover, it bridges the gap in our knowledge regarding how these specific spices, cultivated for centuries in the mountainous Sino-Vietnamese uplands, become everyday ingredients in Global North food, cosmetics, and medicines. Links to online resources, including story maps, provide further insights and visual highlights.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Paperback. Condizione: Good. Grade 2 out 5 points. This is a used book. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business! Codice articolo mon0000007085
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 44503762-n
Quantità: Più di 20 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Since its inception over two millennia ago, the spice trade has connected and transformed the environments, politics, cultures, and cuisines of vastly different societies around the world. The 'magical' qualities of spices mean they offer more than a mere food flavouring, often evoking memories of childhood events or specific festivals. Although spices are frequently found in our kitchen cupboards, how they get there has something of a mythical allure.In this ethnographically rich and insightful study, the authors embark on a journey of demystification that starts in the Sino-Vietnamese uplands with three spices star anise, black cardamom, and cassia (cinnamon) and ends on dining tables across the globe. This book foregrounds the experiences of ethnic minority farmers cultivating these spices, highlighting nuanced entanglements among livelihoods, environment, ethnic identity, and external pressures, as well as other factors at play. It then investigates the complex commodity chains that move and transform these spices from upland smallholdings and forests in this frontier to global markets, mapping the flows of spices, identifying the numerous actors involved, and teasing out critical power imbalances.Finally, it focuses on value-creation and the commoditization of these spices across a spectrum of people and places. This rich and carefully integrated volume offers new insights into upland frontier livelihoods and the ongoing implications of the contemporary agrarian transition. Moreover, it bridges the gap in our knowledge regarding how these specific spices, cultivated for centuries in the mountainous Sino-Vietnamese uplands, become everyday ingredients in Global North food, cosmetics, and medicines. Links to online resources, including story maps, provide further insights and visual highlights. For over two millennia, the spice trade has connected and transformed vastly different societies around the world. In this rich and insightful study, the authors embark on a journey of demystification that starts in the Sino-Vietnamese uplands with three spices star anise, black cardamom, and cinnamon and ends on dining tables across the globe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9788776943141
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9788776943141
Quantità: 15 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 44503762
Quantità: Più di 20 disponibili
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Codice articolo IUQC6OX6L9
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 230 pages. 9.00x6.00x0.75 inches. In Stock. Codice articolo __8776943143
Quantità: 2 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Codice articolo 401130772
Quantità: 3 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 230 pages. 9.00x6.00x0.75 inches. In Stock. Codice articolo x-8776943143
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Codice articolo V9788776943141
Quantità: 10 disponibili