Pumpkins. 50 easy recipes - Rilegato

Grazia, Mario; Villa, Mariagrazia

Rilegato

ISBN 10: 8854407712 ISBN 13: 9788854407718

Casa editrice: White Star, 2014

Riassunto

Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-o’-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times. Today people enjoy pumpkin for its delicious taste and nutritional value, and these 50 dishes range from savory appetizers and main courses (Pumpkin and Leek Flan, Pumpkin Ravioli, Pumpkin Curry) to deliciously sweet desserts (Pumpkin Donuts and Chocolate Pumpkin Cake).

Su questo libro

L'autore:

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

Su questa edizione

• Editore: White Star
• Data di pubblicazione: 2014
• ISBN 10: 8854407712
• ISBN 13: 9788854407718
• Rilegatura: Copertina rigida
• Numero di pagine: 127