Cooking by Numbers: Multiplication and Division - Brossura

Edited By Tecnoscienza

 
9788854420731: Cooking by Numbers: Multiplication and Division
Brossura
ISBN 10: 8854420735 ISBN 13: 9788854420731
Casa editrice: White Star Kids, 2024

Sinossi

Let’s go on an adventure! Inside a busy restaurant kitchen, we’ll need to use multiplication and division to uncover a much-needed secret recipe! Through the visual language of math, this book teaches readers to interpret and translate quantities and dimensions through easy-to-understand suggestions and methodologies for using multiplication tables, solving mathematical problems and seeing their relevance in everyday life. Each chapter begins with a short story to introduce a new mathematical exercise – cleverly crafted to stimulate irresistible curiosity and foster a love for math in any young reader! Ages 8-9

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Informazioni sull?autore

Tecnoscienza is a group of authors and educators that, for the last 15 years, have disseminated knowledge about science, technology, math, and the environment for museums and corporations alike. Their published titles have been translated worldwide.
Agnese Baruzzi holds a graduate degree in graphic design and has worked as an illustrator and author since 2001. Her books have been published in several countries around the world.

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Editore
White Star Kids
Data di pubblicazione
2024
Lingua
Inglese
ISBN 10 
8854420735
ISBN 13 
9788854420731
Rilegatura
Copertina flessibile
Disegnatore
Baruzzi Agnese
Numero di pagine
56
Contatto del produttore
non disponibile
Persona responsabile
Simone Casetta
0039 275422215
casetta@mondadori.it

Via Mondadori 1,
Segrate Milano
20090
Italia