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Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.
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Contenuti
Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics.- Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients.- Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives.- Spray Technology in Perennial Tree Crops.- Chestnut, an Ancient Crop with Future.- Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius).- Impact of Ozone on Crops.- Saffron Quality: Effect of Agricultural Practices, Processing and Storage.- Fruit and Vegetables Harvesting Systems.
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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice
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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice
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Production Practices and Quality Assessment of Food Crops (Paperback)
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Springer, Dordrecht, 2010
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ISBN 13: 9789048164585
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Paperback. Condizione: new. Paperback. This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies. Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9789048164585
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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice
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Production Practices and Quality Assessment of Food Crops
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Springer Netherlands, Springer Netherlands Dez 2010, 2010
ISBN 10: 9048164583
ISBN 13: 9789048164585
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world's population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today's world We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently. 300 pp. Englisch. Codice articolo 9789048164585
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Production Practices and Quality Assessment of Food Crops
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Springer Netherlands, Springer Netherlands Dez 2010, 2010
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ISBN 13: 9789048164585
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world¿s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today¿s world We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 300 pp. Englisch. Codice articolo 9789048164585
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Immagini fornite dal venditore
Production Practices and Quality Assessment of Food Crops : Volume 1 Preharvest Practice
Editore:
Springer Netherlands, Springer Netherlands, 2010
ISBN 10: 9048164583
ISBN 13: 9789048164585
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Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world's population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today's world We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently. Codice articolo 9789048164585
Quantità: 1 disponibili