Developing Capacity to Realise Socio-Economic Rights: The Right to Food in the Context of HIV/AIDS in South Africa and Uganda - Brossura

Engh, Ida-eline

Brossura

ISBN 10: 9050957668 ISBN 13: 9789050957663

Casa editrice: Intersentia Uitgevers N V, 2008

Riassunto

In this book Engh conceptualises the right to food in the light of HIV/AIDS, by identifying StatesĘ obligations, and the required capacity to meet these obligations. The book deals with issues such as authority and mandate, commitment to obligations, access to resources, communication capacity, and capacity to monitor and evaluate. It suggests a set of indicators representing ideal standards of fully-fledged obligations and capacity. These indicators are considered key to the understanding, implementation and monitoring of the right to food of people who are infected with, and affected by, HIV and AIDS.

Su questo libro

Dalla quarta di copertina

In this book Engh conceptualises the right to food in the light of HIV/AIDS, by identifying States’ obligations, and the required capacity to meet these obligations. The book deals with issues such as authority and mandate, commitment to obligations, access to resources, communication capacity, and capacity to monitor and evaluate. It suggests a set of indicators representing ideal standards of fully-fledged obligations and capacity. These indicators are considered key to the understanding, implementation and monitoring of the right to food of people who are infected with, and affected by, HIV and AIDS.

Dettagli dell'edizione

• Editore: Intersentia Uitgevers N V
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 9050957668
• ISBN 13: 9789050957663
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 500
• Contatto del produttore: non disponibile
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Germania