Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications - Brossura

Ozilgen, Mustafa

 
9789056991432: Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications
Brossura
ISBN 10: 9056991434 ISBN 13: 9789056991432
Casa editrice: CRC Press, 1998

Sinossi

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Mustafa Ozilgen

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
CRC Press
Data di pubblicazione
1998
Lingua
Inglese
ISBN 10 
9056991434
ISBN 13 
9789056991432
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
542
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9789056991425: Handbook of Food Process Modeling and Statistical Quality Control

Edizione in evidenza

ISBN 10:  9056991426 ISBN 13:  9789056991425
Casa editrice: CRC Press, 1998
Rilegato