Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications - Brossura

Ozilgen, Mustafa

Brossura

ISBN 10: 9056991434 ISBN 13: 9789056991432

Casa editrice: CRC Press, 1998

Riassunto

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

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Informazioni sull'autore

Mustafa Ozilgen

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 9056991434
• ISBN 13: 9789056991432
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 542
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania