Articoli correlati a Biotechnology - The Science and the Business: The Science...
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Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Derek G. Springham (Queen Mary and Westfield College, University of London, UK) (Edited by) , Vivian Moses (King's College, University of London, London, UK) (Edited by) , Ronald E. Cape (Ronald Cape Biotechnology Investments, San Francisco, CA, US) (Edited by)
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Biotechnology: The Science and the Business
Editore:
Harwood Academic Press, 1999
ISBN 10: 9057024071
ISBN 13: 9789057024078
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9789057024078. Codice articolo 8593140
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Biotechnology: The Science and the Business
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9789057024078. Codice articolo 8959839
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Biotechnology - The Science and the Business
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Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-TNFPD-9789057024078
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Biotechnology : The Science and the Business
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Biotechnology - The Science and the Business
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Derek G. Springham (Queen Mary and Westfield College, University of London, UK) (Edited by) , Vivian Moses (King s College, University of London, London, UK) (Edited by) , Ronald E. Cape (Ronald Cape Biotechnology Investments, San Francisco, CA, US) (Edi. Codice articolo 599122069
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Biotechnology
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Condizione: New. pp. 686 This item is printed on demand. Codice articolo 7360319
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Biotechnology - The Science and the Business (Paperback)
Editore:
Taylor & Francis Ltd, London, 1999
ISBN 10: 9057024071
ISBN 13: 9789057024078
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Paperback. Condizione: new. Paperback. Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications. This work treats the science and business of biotechnology as an integrated subject. It contains contributions by experts on biotechnologies covering such diverse fields as pesticides, the flavour and fragrance industries, oil productions, fermentation and protein engineering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9789057024078
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