Sinossi
Belgian designer Lieven Musschoot has a very pragmatic approach to interior design. Musschoot doesn't impose his character and style on his designs - the designer's ego is of very little to no importance - but attentively listens to the wishes and demands of his clients. Only afterwards he puts all things together in a detailed and thoroughly thought out plan. Musschoot designs total concepts, not only does he give spaces their appearance and function, he also designs the furniture, the wall coverings, etc- up to the smallest details that can make or break a space, such as napkins and cutlery. That graduating 'cum laude' doesn't automatically equal a full order book, became painfully evident when Lieven Musschoot had to work in bars and restaurants to simply earn a living. Coincidentally, or maybe just because of his experience in this specific business, restaurant design would later become his trademark and the sort of design work he is most solicited for. Trendy bars, caterers, hip and young diners and several Michelin star restaurants have been conceptualized by Lieven Musschoot. Lieven Musschoot: Restaurant Designs is a first comprehensive overview of Musschoot's restaurant designs. Text in English and Dutch.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Dalla quarta di copertina
Google je de naam Lieven Musschoot, dan lees je verschillende keren dat de Knokse interieurarchitect het ego van de designer niet belangrijk vindt. Lieven Musschoot dringt zichzelf niet op, toont zich integendeel een goede luisteraar die de kleinste details oppikt en pas na nauwkeurig aftasten van de wensen en verlangens vertaalt hoe hijzelf een en ander ziet. Musschoot ontwerpt totaalconcepten, waarbij hij niet alleen de ruimte indeelt, het meubilair en de wandbekleding vormgeeft, maar zelfs het soort broodmandjes en tafelnappen ontwerpt. Wie met hem werkt kiest voor alles of niks.
Afgestudeerd met grote onderscheiding liep zijn carrière evenwel niet van een leien dakje. De praktijk na de studies viel anders uit dan voorgesteld. Om den brode ging Lieven in de horeca werken. Uit noodzaak, want datgene waarvoor Musschoot opgeleid was werd toen nog niet serieus genomen. Vreemd genoeg was het net zijn werk in de horeca dat tot de latere doorbraak zou leiden. Onder de indruk van de inrichting van een juwelenzaak in de Brugse binnenstad, nam niemand minder dan Sergio Herman contact op met de ontwerper. Lieven Musschoot tekende het eigenzinnige ontwerp van Pure C en de inrichting van Oud Sluis en ook dichter bij huis ontwierp hij het interieur voor enkele toonaangevende restaurants zoals Restaurant Lieven, Barsalon Rock-Fort, Tête Pressée, Escabèche (Knokke),... en ook in 2012 is het orderboekje al goed gevuld met drie restaurants, een discotheek, twee appartementen, twee woningen en een tandartsenpraktijk die op de planning staan.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Foto dell'editore
Lieven Musschoot: Restaurant Designs
Editore:
Stichting Kunstboek BVBA, 2013
ISBN 10: 9058564126
ISBN 13: 9789058564122
Antico o usato
Rilegato
Da: Mooney's bookstore, Den Helder, Paesi Bassi
Valutazione del venditore 4 su 5 stelle
Condizione: Very good. Codice articolo E-9789058564122-2-2
Compra usato
EUR 23,25
Spedizione EUR 14,95
Spedito da Paesi Bassi a U.S.A.
Spedito da Paesi Bassi a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Restaurant Designs (Hardcover)
Editore:
Stichting Kunstboek BVBA, Oostkamp, 2012
ISBN 10: 9058564126
ISBN 13: 9789058564122
Nuovo
Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Belgian designer Lieven Musschoot has a very pragmatic approach to interior design. Musschoot doesn't impose his character and style on his designs - the designer's ego is of very little to no importance - but attentively listens to the wishes and demands of his clients. Only afterwards he puts all things together in a detailed and thoroughly thought out plan. Musschoot designs total concepts, not only does he give spaces their appearance and function, he also designs the furniture, the wall coverings, etc- up to the smallest details that can make or break a space, such as napkins and cutlery. That graduating 'cum laude' doesn't automatically equal a full order book, became painfully evident when Lieven Musschoot had to work in bars and restaurants to simply earn a living. Coincidentally, or maybe just because of his experience in this specific business, restaurant design would later become his trademark and the sort of design work he is most solicited for. Trendy bars, caterers, hip and young diners and several Michelin star restaurants have been conceptualised by Lieven Musschoot. Lieven Musschoot: Restaurant Designs is a first comprehensive overview of Musschoot's restaurant designs. Text in English and Dutch. ILLUSTRATIONS 100 colour Trendy bars, caterers, hip and young diners and several Michelin star restaurants have been conceptualized by Lieven Musschoot. This book is a first comprehensive overview of Musschoot's restaurant designs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9789058564122
Compra nuovo
EUR 38,65
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Restaurant Designs (Hardcover)
Editore:
Stichting Kunstboek BVBA, Oostkamp, 2012
ISBN 10: 9058564126
ISBN 13: 9789058564122
Nuovo
Rilegato
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Belgian designer Lieven Musschoot has a very pragmatic approach to interior design. Musschoot doesn't impose his character and style on his designs - the designer's ego is of very little to no importance - but attentively listens to the wishes and demands of his clients. Only afterwards he puts all things together in a detailed and thoroughly thought out plan. Musschoot designs total concepts, not only does he give spaces their appearance and function, he also designs the furniture, the wall coverings, etc- up to the smallest details that can make or break a space, such as napkins and cutlery. That graduating 'cum laude' doesn't automatically equal a full order book, became painfully evident when Lieven Musschoot had to work in bars and restaurants to simply earn a living. Coincidentally, or maybe just because of his experience in this specific business, restaurant design would later become his trademark and the sort of design work he is most solicited for. Trendy bars, caterers, hip and young diners and several Michelin star restaurants have been conceptualised by Lieven Musschoot. Lieven Musschoot: Restaurant Designs is a first comprehensive overview of Musschoot's restaurant designs. Text in English and Dutch. ILLUSTRATIONS 100 colour Trendy bars, caterers, hip and young diners and several Michelin star restaurants have been conceptualized by Lieven Musschoot. This book is a first comprehensive overview of Musschoot's restaurant designs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9789058564122
Compra nuovo
EUR 43,22
Spedizione EUR 32,08
Spedito da Australia a U.S.A.
Spedito da Australia a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Restaurant Designs : Lieven Musschoot
Da: BWS BKS, Ferndale, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Codice articolo 105526
Compra nuovo
EUR 1.764,53
Spedizione EUR 2,60
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili