Articoli correlati a Haut: Divine Dining
Sinossi
Restaurant HAUT, geesteskind van chef Dimitri Proost en maître Randy Degroote, heeft alles om uit te groeien tot één van de culinaire hotspots van het land. Op de 28ste verdieping van de Oostendse SKY Tower ONE kookt Dimitri Proost sinds mei 2024 de sterren van de hemel. Na een klassieke opleiding en een diepgaande verkenning van de Japanse keuken, wees zijn santokumes naar een nieuwe horizon aan de Belgische kust.
De pure keuken van HAUT exploreert en viert de ziel van elk ingrediënt, met de rijkheid van de Noordzee als fundament voor het gastronomisch repertoire. Een exquise en uitgebreid menu ontvouwt zich als een totaalbeleving, waarbij elk gerecht op de kaart een signature dish wil zijn.
HAUT’s gedurfde culinaire visie en verbluffende setting oogstten al snel lof en werden bekroond met een indrukwekkende 15,5/20 van Gault&Millau en een eerste Michelinster amper een jaar na de opening.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Dalla quarta di copertina
Chef Dimitri Proost en Maître Randy Degroote heten hun gasten welkom in Haut, een authentiek belevingsrestaurant met spectaculair uitzicht over de Belgische kustlijn dat door Gault&Millau tot hoogste nieuwkomer in de gids van 2025 werd bekroond. In dit boek gaan ze samen op zoek naar de essentie van hun verhaal en aangeboren passie voor gastronomie. Met smaak en toewijding gaan ze in op hun persoonlijk parcours dat hen naar Oostende bracht.
Elk bord dat de keuken van Haut verlaat is gelaagd maar altijd puur en doordacht. De ingrediënten en producten die Dimitri Proost gebruikt, krijgen precies de bewerking die nodig is om hun smaken ten volle te laten spreken. Van een rauwe Ostendaise oester over een langoustine in een bisque met Japanse curry tot een zeebaars bereid in een dashi van de graten, geserveerd met kokkels en een mousseline van gerookte boter: de geschakeerde keuken van Haut is één groot avontuur.
Dit is geen klassiek kookboek met afgemeten hoeveelheden, maar een aanstekelijke ontdekkingsreis voor iedereen die houdt van eten, experimenteren, koken en tafelen. Met prachtige foto’s van Kris Vlegels en originele recepten met knipogen behind-the-scenes van Dimitri Proost en Randy Degroote.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Haut: Divine Dining
Foto dell'editore
HAUT
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CW-9789058567437
Compra nuovo
EUR 44,56
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
HAUT
Editore:
Stichting Kunstboek BVBA, BE, 2026
ISBN 10: 9058567435
ISBN 13: 9789058567437
Nuovo
Rilegato
Prima edizione
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. 1st. Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by GaultandMillau and a first Michelin star just eleven months after opening. Codice articolo LU-9789058567437
Compra nuovo
EUR 63,15
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Foto dell'editore
HAUT (Hardcover)
Editore:
Stichting Kunstboek BVBA, Oostkamp, 2026
ISBN 10: 9058567435
ISBN 13: 9789058567437
Nuovo
Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Restaurant Haut, the brainchild of chef Dimitri Proost and maitre d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening. SELLING POINTS: . A meteoric culinary rise Haut earned a 15.5/20 Gault&Millau score and a Michelin star within eleven months, showcasing its exceptional quality and ambition 75 colour illustrations HAUT pairs Dimitri Proosts refined, Japan-influenced cuisine with North Sea ingredients in a stunning 28th-floor setting, earning rapid acclaim including a Michelin star within months. Text in English and Dutch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9789058567437
Compra nuovo
EUR 66,31
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
HAUT
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
Condizione: new. Codice articolo CM3IFTGBMN
Compra nuovo
EUR 59,85
Spedizione EUR 8,00
Spedito da Italia a U.S.A.
Spedito da Italia a U.S.A.
Quantità: 7 disponibili
Foto dell'editore
HAUT: Divine Dining
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 408667806
Compra nuovo
EUR 60,43
Spedizione EUR 7,61
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Foto dell'editore
HAUT: Divine Dining
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 26405567809
Compra nuovo
EUR 72,58
Spedizione EUR 3,46
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
HAUT: Divine Dining
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 18405567819
Compra nuovo
EUR 71,11
Spedizione EUR 9,95
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Haut: Divine Dining
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. 144 pages. 12.99x1.30x9.65 inches. In Stock. Codice articolo __9058567435
Compra nuovo
EUR 67,75
Spedizione EUR 17,56
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
HAUT
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: NEW. Codice articolo NW9789058567437
Compra nuovo
EUR 47,83
Spedizione EUR 48,00
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 7 disponibili
Foto dell'editore
HAUT (Hardcover)
Editore:
Stichting Kunstboek BVBA, Oostkamp, 2026
ISBN 10: 9058567435
ISBN 13: 9789058567437
Nuovo
Rilegato
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Restaurant Haut, the brainchild of chef Dimitri Proost and maitre d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening. SELLING POINTS: . A meteoric culinary rise Haut earned a 15.5/20 Gault&Millau score and a Michelin star within eleven months, showcasing its exceptional quality and ambition 75 colour illustrations HAUT pairs Dimitri Proosts refined, Japan-influenced cuisine with North Sea ingredients in a stunning 28th-floor setting, earning rapid acclaim including a Michelin star within months. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9789058567437
Compra nuovo
EUR 61,49
Spedizione EUR 43,32
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili