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Wild foraging in all its facets
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Informazioni sull'autore
Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. “It’s a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe.”
Dalla quarta di copertina
- "Back to nature" has never been so hot!
- Everything you need to know before you head out into the woods for your next meal
- With entries on 50 plants, their characteristics, how to use them, and recipes too!
Explore the fascinating world of wild plants: wander the woods, gather what nature offers you, bring it home and cook something delicious with it.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Foraging Book
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CW-9789059969421
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The Foraging Book : Gathering and Cooking Edible Wild Plants
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The Foraging Book (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9789059969421
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Foraging Book: Gathering And Cooking Edible Wild Plants
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 320 pages. 5.12x0.83x7.68 inches. In Stock. Codice articolo __9059969421
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The Foraging Book : Gathering and Cooking Edible Wild Plants
Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Neuware - Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes.Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. Codice articolo 9789059969421
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FORAGING BOOK
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Condizione: NEW. Codice articolo NW9789059969421
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The Foraging Book (Hardcover)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
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Hardcover. Condizione: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9789059969421
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The Foraging Book (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
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Hardcover. Condizione: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9789059969421
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