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Towards A Risk-Based Chain Control: 4 ISBN 13: 9789076998978

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9789076998978: Towards A Risk-Based Chain Control: 4

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"This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, including epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, antimicrobial resistance and transfer in these foods, and risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted to scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety. The other publications in the Food safety assurance and veterinary public health series are: - Food safety assurance in the pre-harvest phase - Safety assurance during food processing - Risk management strategies: monitoring and surveillance"

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Smulders
ISBN 10: 9076998973 ISBN 13: 9789076998978
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Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania

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Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Codice articolo 4943MB

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Frans J.M. Smulders
ISBN 10: 9076998973 ISBN 13: 9789076998978
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Da: killarneybooks, Inagh, CLARE, Irlanda

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Hardcover. Condizione: Near Fine. 1st Edition. Hardcover, 408 pages, shipping weight over 1kg, NOT ex-library. Book is clean and bright with unmarked text, free of inscriptions and stamps. Gently shelfworn boards. Issued without a dust jacket. -- "This book is the fourth in the series of "Food Safety Assurance and Veterinary Public Health" which presents the latest findings in research on the topics of food safety in the entire agrifood chain from table to stable. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted towards scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety." -- This volume presents contributions to veterinary public health and food safety, advancing the paradigm shift toward risk-based, chain-wide governance. Compiled from the proceedings of a 2004 international conference held at the FAO in Rome, and supported by the European College of Veterinary Public Health (ECVPH), the book unites over 40 contributions from leading experts in microbiology, epidemiology, toxicology, veterinary medicine, and food regulation. The collection reflects an integrated vision of risk analysis that spans the entire food production continuum, from feed to fork. Opening keynote chapters by Riitta Maijala and Ivar Vagsholm frame the challenge: reconciling scientific risk assessment with policy constraints, economic trade-offs, and public perceptions. These early chapters are relevant to current academic debates in regulatory science, food policy, and One Health frameworks, especially given post-pandemic concerns around zoonoses, trust in science, and transboundary risk management. Subsequent chapters deliver critical insights into topics such as feed additives and contaminants (Mantovani & Cozzani), chemical residues (Cahill et al.), quantitative risk models for aflatoxins and Salmonella, and the use of real-time PCR and biosensors for early pathogen detection - interventions that prefigure today's precision agriculture and biosurveillance innovations. Special emphasis is given to antimicrobial resistance (AMR) and its tracking in both foodborne pathogens and veterinary practice - an area that has only grown in urgency. The book's detailed case studies on EU regulations (e.g. EC 178/2002 and 854/2004) and national surveillance systems, such as the Finnish Salmonella Control Programme, remain textbook examples of applied risk management. Finally, the book's closing section presents over 30 synopses of studies that span molecular detection, post-mortem surveillance, donkey milk monitoring, and aquaculture biosafety, offering rich material for comparative research and methodological benchmarking. This volume remains indispensable for researchers, policymakers, and graduate programmes in food safety, public health, and veterinary epidemiology. It offers a good reference for the interdisciplinary, data-driven, and internationally harmonised food safety systems increasingly demanded in a globalised world. Codice articolo 011078

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Smulders, Frans J.M.
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Smulders, Frans J. M. (Editor)
ISBN 10: 9076998973 ISBN 13: 9789076998978
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Hardcover. Condizione: Brand New. 408 pages. 9.75x7.00x1.00 inches. In Stock. This item is printed on demand. Codice articolo __9076998973

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ISBN 10: 9076998973 ISBN 13: 9789076998978
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Hardcover. Condizione: Like New. Like New. book. Codice articolo ERICA79390769989736

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