Mastering Food Innovation: Impact by Design - Brossura

Hoek-Hendriks Van, Mary

Brossura

ISBN 10: 9083557200 ISBN 13: 9789083557205

Casa editrice: Start A Food Story B.V., 2025

Riassunto

Mastering Food Innovation
Impact by Design

THE ULTIMATE GUIDE TO BREAKTHROUGH INNOVATIONS IN THE FOOD INDUSTRY
In a world where the food industry is constantly evolving, innovation is no longer optional, it is a necessity. Mastering
Food Innovation offers a powerful combination of inspiration, strategy and practical tools to take your ideas to the next level. Whether you're an entrepreneur with big dreams, an innovator within a multinational or a start-up aiming to make a difference, this book guides you step-by-step in creating innovations that have a real impact.

• Inspiring real-world examples and lessons from leading innovators.
• A proven Food Innovation Journey to navigate through the innovation process.
• Practical tools to move quickly from idea to execution.
• Strategic insights to make your innovations sustainable and scalable.

ARE YOU READY TO REDEFINE THE FUTURE OF FOOD?

Dettagli dell'edizione

• Editore: Start A Food Story B.V.
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 9083557200
• ISBN 13: 9789083557205
• Rilegatura: Copertina flessibile
• Numero di pagine: 340
• Contatto del produttore: Printed by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo