Articoli correlati a Dynamics in animal nutrition

Dynamics in animal nutrition - Brossura

 
9789086861491: Dynamics in animal nutrition
Brossura
ISBN 10: 9086861490 ISBN 13: 9789086861491
Casa editrice: Wageningen Academic Publishers, 2010

Sinossi

Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections, glucogenic nutrients as a predictor of milk production, reduction of methanogenesis in ruminants, glucose metabolism and insulin resistance in sows and much more. This reference book will be of vital interest to all involved in animal nutrition and the animal production industry.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently.This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections, glucogenic nutrients as a predictor of milk production, reduction of methanogenesis in ruminants, glucose metabolism and insulin resistance in sows and much more. This reference book will be of vital interest to all involved in animal nutrition and the animal production industry.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Wageningen Academic Publishers
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
9086861490
ISBN 13 
9789086861491
Rilegatura
Copertina flessibile
Numero di pagine
206
Redattore
Doppenberg Jannes, Aar Piet Van Der
Contatto del produttore
non disponibile
Persona responsabile
productsafety@degruyterbrill.com
productsafety@degruyterbrill.com

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