The basics of edible insect rearing: Handbook for the production chain - Brossura

Libro 2 di 4: Series of Insects as Food and Feed
 
9789086863655: The basics of edible insect rearing: Handbook for the production chain
Brossura
ISBN 10: 9086863655 ISBN 13: 9789086863655
Casa editrice: Wageningen Academic Publishers, 2021

Sinossi

Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework. The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

Looking for a handbook on how to design and upscale edible insect rearing?
This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing.
The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.
The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Wageningen Academic Publishers
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
9086863655
ISBN 13 
9789086863655
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
278
Redattore
Veldkamp T., Claeys J., Haenen O.L.M.
Contatto del produttore
Brill.N.V>, B van den Berg
brigitte.vandenberg@degruyterbrill.com

Plantijnstraat 2
Leiden
2321 JC
Paesi Bassi