Articoli correlati a Applied food science

Applied food science - Brossura

 
9789086863815: Applied food science
Brossura
ISBN 10: 9086863817 ISBN 13: 9789086863815
Casa editrice: Koninklijke Brill BV, 2022

Sinossi

"The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person. Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates."

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Editore
Koninklijke Brill BV
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
9086863817
ISBN 13 
9789086863815
Rilegatura
Copertina flessibile
Numero di pagine
502
Redattore
Wernaart Bart
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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