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Hazard Analysis Critical Control Point Evaluations: A Guide to Identify Hazards & Assessing Risks Associated With Food Preparation & Storage: A Guide ... Associated with Food Preparation and Storage - Brossura
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Foto dell'editore
Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated With Food Preparation and Storage
Editore:
World Health Organization, 1992
ISBN 10: 9241544333
ISBN 13: 9789241544337
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9241544333. Codice articolo 4940068
Compra usato
EUR 30,27
Spedizione EUR 15,58
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated With Food Preparation and Storage
Editore:
World Health Organization, 1992
ISBN 10: 9241544333
ISBN 13: 9789241544337
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9789241544337. Codice articolo 5957884
Compra usato
EUR 35,33
Spedizione EUR 15,58
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated With Food Preparation and Storage
Editore:
World Health Organization, 1992
ISBN 10: 9241544333
ISBN 13: 9789241544337
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9241544333. Codice articolo 5976796
Compra usato
EUR 73,23
Spedizione EUR 15,58
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili