Articoli correlati a Food Composition Data: Production Management and Use

Food Composition Data: Production Management and Use - Brossura

Greenfield, Heather; Southgate, D. A. T.

 
9789251049495: Food Composition Data: Production Management and Use
Brossura
ISBN 10: 9251049491 ISBN 13: 9789251049495
Casa editrice: Bernan Assoc, 2003

Sinossi

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. Food composition data was produced as a set of guidelines to aid individuals and organisations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

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Editore
Bernan Assoc
Data di pubblicazione
2003
Lingua
Inglese
ISBN 10 
9251049491
ISBN 13 
9789251049495
Rilegatura
Copertina flessibile
Numero edizione
2
Numero di pagine
288
Contatto del produttore
non disponibile
Persona responsabile
non disponibile