Food Composition Data: Production Management and Use - Brossura

Greenfield, Heather; Southgate, D. A. T.

Brossura

ISBN 10: 9251049491 ISBN 13: 9789251049495

Casa editrice: Bernan Assoc, 2003

Riassunto

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. Food composition data was produced as a set of guidelines to aid individuals and organisations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

Su questa edizione

• Editore: Bernan Assoc
• Data di pubblicazione: 2003
• ISBN 10: 9251049491
• ISBN 13: 9789251049495
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 288