Articoli correlati a Prioritizing Food Safety Issues Related to Chemical...
Sinossi
This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Prioritizing Food Safety Issues Related to Chemical...
Foto dell'editore
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 274 pages. In Stock. Codice articolo __9251401411
Compra nuovo
EUR 90,35
Spedizione EUR 14,80
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
ISBN 10: 9251401411
ISBN 13: 9789251401415
Nuovo
Paperback
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO's Open Access policy. Codice articolo LU-9789251401415
Compra nuovo
EUR 105,82
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Editore:
United Nations Publications, 2026
ISBN 10: 9251401411
ISBN 13: 9789251401415
Nuovo
Brossura
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 407474418
Compra nuovo
EUR 106,03
Spedizione EUR 7,69
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Immagini fornite dal venditore
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
ISBN 10: 9251401411
ISBN 13: 9789251401415
Nuovo
Paperback
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO's Open Access policy. Codice articolo LU-9789251401415
Compra nuovo
EUR 103,11
Spedizione EUR 76,94
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili