The art of confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid 1761 [Hardcover] - Rilegato

Edward Lambert

Rilegato

ISBN 10: 9333137025 ISBN 13: 9789333137027

Casa editrice: Isha Books, 2013

Riassunto

Lang:- eng, Pages 68. Reprinted in 2013 with the help of original edition published long back[1761]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions. Original Title: The art of confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid 1761 [Hardcover], Original Author: Edward Lambert

Dettagli dell'edizione

• Editore: Isha Books
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 9333137025
• ISBN 13: 9789333137027
• Rilegatura: Copertina rigida
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile