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Broiler Industry: An Introduction provides a thorough overview of the broiler poultry industry, from production to marketing. Ideal for students, poultry farm managers, and entrepreneurs, this book offers essential insights into the business, management, and technical aspects of broiler farming. Key Features: Industry Overview: Covers the global and regional scope of the broiler poultry industry, highlighting its economic significance. Broiler Production Systems: Explores the different systems of broiler production, including intensive, semi-intensive, and free-range farming. Breeding and Genetics: Discusses the principles of broiler genetics and breeding techniques to improve growth rate and disease resistance. Nutrition and Feeding: Offers guidelines for formulating balanced diets, optimizing feed conversion ratios, and ensuring the health of broilers. Disease Management and Biosecurity: Focuses on common diseases in broilers and biosecurity measures to prevent outbreaks and ensure healthy production. Farm Management and Automation: Discusses farm management practices, including housing, environmental control, and automation technologies to improve efficiency. Marketing and Economics: Provides insights into the economics of broiler farming, including cost analysis, marketing strategies, and supply chain management. Case Studies and Practical Examples: Features real-world examples from successful broiler farms and industry leaders.
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Broiler Industry: An Introduction_Int (Edition1)
Editore:
Astral International Pvt. Ltd., 2026
ISBN 10: 9349964457
ISBN 13: 9789349964457
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9789349964457
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Broiler Industry: An Introduction
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Broiler Industry: An Introduction_Int (Edition1) (Hardcover)
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Hardcover. Condizione: new. Hardcover. Broiler Industry: An Introduction provides a thorough overview of the broiler poultry industry, from production to marketing. Ideal for students, poultry farm managers, and entrepreneurs, this book offers essential insights into the business, management, and technical aspects of broiler farming. Key Features: Industry Overview: Covers the global and regional scope of the broiler poultry industry, highlighting its economic significance. Broiler Production Systems: Explores the different systems of broiler production, including intensive, semi-intensive, and free-range farming. Breeding and Genetics: Discusses the principles of broiler genetics and breeding techniques to improve growth rate and disease resistance. Nutrition and Feeding: Offers guidelines for formulating balanced diets, optimizing feed conversion ratios, and ensuring the health of broilers. Disease Management and Biosecurity: Focuses on common diseases in broilers and biosecurity measures to prevent outbreaks and ensure healthy production. Farm Management and Automation: Discusses farm management practices, including housing, environmental control, and automation technologies to improve efficiency. Marketing and Economics: Provides insights into the economics of broiler farming, including cost analysis, marketing strategies, and supply chain management. Case Studies and Practical Examples: Features real-world examples from successful broiler farms and industry leaders. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9789349964457
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Broiler Industry : An Introduction
Editore:
Astral International Pvt. Ltd. Jan 2026, 2026
ISBN 10: 9349964457
ISBN 13: 9789349964457
Nuovo
Rilegato
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. Neuware - Broiler Industry: An Introduction provides a thorough overview of the broiler poultry industry, from production to marketing. Ideal for students, poultry farm managers, and entrepreneurs, this book offers essential insights into the business, management, and technical aspects of broiler farming. Key Features: Industry Overview: Covers the global and regional scope of the broiler poultry industry, highlighting its economic significance. Broiler Production Systems: Explores the different systems of broiler production, including intensive, semi-intensive, and free-range farming. Breeding and Genetics: Discusses the principles of broiler genetics and breeding techniques to improve growth rate and disease resistance. Nutrition and Feeding: Offers guidelines for formulating balanced diets, optimizing feed conversion ratios, and ensuring the health of broilers. Disease Management and Biosecurity: Focuses on common diseases in broilers and biosecurity measures to prevent outbreaks and ensure healthy production. Farm Management and Automation: Discusses farm management practices, including housing, environmental control, and automation technologies to improve efficiency. Marketing and Economics: Provides insights into the economics of broiler farming, including cost analysis, marketing strategies, and supply chain management. Case Studies and Practical Examples: Features real-world examples from successful broiler farms and industry leaders. Codice articolo 9789349964457
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