Practical Handbook on Meat Science and Technology - Rilegato

Sahoo, Jhari & Sharma Davinder Kumar &

 
9789351241645: Practical Handbook on Meat Science and Technology
Rilegato
ISBN 10: 9351241645 ISBN 13: 9789351241645
Casa editrice: Daya Publishing House, 2011

Sinossi

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled "Practical Handbook on Meat Science and Technology".

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Daya Publishing House
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
9351241645
ISBN 13 
9789351241645
Rilegatura
Copertina rigida
Numero di pagine
454
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Germania

Altre edizioni note dello stesso titolo

9788170356769: Practical Handbook on Meat Science

Edizione in evidenza

ISBN 10:  8170356768 ISBN 13:  9788170356769
Casa editrice: Daya Publishing House, 2010
Rilegato