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Foodservice Management: Principles And Practices, 13Th Edition
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: New. ISBN:9789353066987,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition. Codice articolo 2437010
Quantità: 1 disponibili
Edizione Internazionale
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 13TH EDITION
Edizione InternazionaleDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Papeback. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo AD 9789353066987
Quantità: 3 disponibili
Edizione Internazionale
Foodservice Management: Principles And Practices, 13Th Edition
Editore:
Pearson India (edition 13th), 2019
ISBN 10: 9353066980
ISBN 13: 9789353066987
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. 13th. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. International edition. Codice articolo 9353066980-11-1-7
Quantità: 1 disponibili