Food Production Technology: Principles, Methods, and Applications for Modern Food Industries - Brossura

Syuzanna Xolmurotova Ismoil Qizi

 
9789358727036: Food Production Technology: Principles, Methods, and Applications for Modern Food Industries
Brossura
ISBN 10: 9358727039 ISBN 13: 9789358727036
Casa editrice: Taemeer Publications, 2024

Sinossi

One of the most important tasks of the government of the republic is to meet the growing demand of the population for consumer goods, that is, food. For example, as a result of full supply of food and non-food products to the population, the foundation is created for them to live a prosperous life. Meeting this demand is solved by increasing the number of food enterprises and expanding the base of food raw materials, as well as their rational use, introducing new innovative technologies to the enterprises of the network.

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Editore
Taemeer Publications
Data di pubblicazione
2024
Lingua
Inglese
ISBN 10 
9358727039
ISBN 13 
9789358727036
Rilegatura
Copertina flessibile
Numero di pagine
160
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Germania