The book is a comprehensive resource that delves into the science, techniques, and industry practices related to the processing and preservation of horticultural produce. Designed for students, researchers, entrepreneurs, and professionals in food technology and agribusiness, this book covers the entire value chainfrom production to post-harvest handling, processing, marketing, and export.
The book begins with an introduction to the production scenario of fruits and vegetables in India and globally, setting the stage for understanding the immense potential of this sector. It explores core principles and methods of preservation including thermal processing, drying, extraction, and packaging technologies, all essential for extending shelf life and ensuring food safety. With the growing relevance of primary processing and pack house operations, detailed chapters guide readers through supply chain logistics, equipment selection, and hygiene protocols.
Special attention is given to value-addition techniques that transform raw produce into ready-to-eat or ready-to-cook products, offering insights into quality enhancement, branding, and product innovation. The book also discusses government schemes and regulatory frameworks such as those from FSSAI, and presents a critical analysis of the trade potential and challenges in the processed food industry.
Packed with case studies, practical examples, and updated data, this book serves as a vital guide for advancing India food processing sector. It aligns with academic curricula as well as the needs of policymakers, agripreneurs, and agro-industrial stakeholders aiming to reduce food loss, increase income, and boost exports through efficient processing and value addition.
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Codice articolo 26404668304
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Codice articolo 4R31FFW7ZT
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Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 136 pages. In Stock. Codice articolo __9358879106
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. . hardcover. . . . . . Codice articolo V9789358879100
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 51214003-n
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is a comprehensive resource that delves into the science, techniques, and industry practices related to the processing and preservation of horticultural produce. Designed for students, researchers, entrepreneurs, and professionals in food technology and agribusiness, this book covers the entire value chainfrom production to post-harvest handling, processing, marketing, and export.The book begins with an introduction to the production scenario of fruits and vegetables in India and globally, setting the stage for understanding the immense potential of this sector. It explores core principles and methods of preservation including thermal processing, drying, extraction, and packaging technologies, all essential for extending shelf life and ensuring food safety. With the growing relevance of primary processing and pack house operations, detailed chapters guide readers through supply chain logistics, equipment selection, and hygiene protocols.Special attention is given to value-addition techniques that transform raw produce into ready-to-eat or ready-to-cook products, offering insights into quality enhancement, branding, and product innovation. The book also discusses government schemes and regulatory frameworks such as those from FSSAI, and presents a critical analysis of the trade potential and challenges in the processed food industry.Packed with case studies, practical examples, and updated data, this book serves as a vital guide for advancing India food processing sector. It aligns with academic curricula as well as the needs of policymakers, agripreneurs, and agro-industrial stakeholders aiming to reduce food loss, increase income, and boost exports through efficient processing and value addition. 136 pp. Englisch. Codice articolo 9789358879100
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 51214003
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 51214003
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Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. . hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9789358879100
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