This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9789360847463
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9789360847463
Quantità: Più di 20 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Hardcover. Condizione: new. Hardcover. This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9789360847463
Quantità: 1 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Neuware - This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing. Codice articolo 9789360847463
Quantità: 2 disponibili