Food Process Engineering and Technology - Rilegato

Pare, Aakash; B.L.Mandhyan

 
9789380235431: Food Process Engineering and Technology
Rilegato
ISBN 10: 9380235437 ISBN 13: 9789380235431
Casa editrice: New India Publishing Agency, 2020

Sinossi

Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.

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Editore
New India Publishing Agency
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
9380235437
ISBN 13 
9789380235431
Rilegatura
Copertina rigida
Numero di pagine
376
Contatto del produttore
non disponibile
Persona responsabile
Moleskine Srl
https://www.moleskine.com/home/

Viale Piceno, 17
Milano
20129
Italia

Altre edizioni note dello stesso titolo

9789390175406: Food Process Engineering And Technology

Edizione in evidenza

ISBN 10:  9390175402 ISBN 13:  9789390175406
Casa editrice: New India Publishing Agency, 2020
Brossura