Articoli correlati a Food Science and Technology: Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence - Rilegato

Raj, Dev

 
9789380235806: Food Science and Technology: Glossary of Preeminence
Rilegato
ISBN 10: 9380235801 ISBN 13: 9789380235806
Casa editrice: New India Publishing Agency, 2011

Sinossi

The book in question contains a comprehensive glossary of 5000 important acronyms, terminology, and related terms for all alphabets from A to Z. This includes terminology related to food processing, post-harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food, bakery and confectionary, cereal crop, beverages, fruits and vegetables, dairy, meat, poultry and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control, among others. The book is an invaluable resource for students, researchers, teachers, and professionals in the field of Postharvest Technology, Food Technology, and Food Science and Technology, as well as those with an interest in these areas. It is particularly beneficial for undergraduate and postgraduate students of various agricultural universities.

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Editore
New India Publishing Agency
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
9380235801
ISBN 13 
9789380235806
Rilegatura
Copertina rigida
Numero di pagine
404
Contatto del produttore
non disponibile
Persona responsabile
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Paesi Bassi