Articoli correlati a Practical Manual on Fermentation Technology
Sinossi
Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for the screening of industrially important microbes, and production of various fermentation products.
The book is particularly useful for undergraduate and postgraduate students of microbiology, industrial microbiology, applied microbiology, biotechnology, bioprocesses technology and bioresources technology.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 4,00
EUR 16,50 per la spedizione da India a Italia
Destinazione, tempi e costiRisultati della ricerca per Practical Manual on Fermentation Technology
Foto dell'editore
Practical Manual On Fermentation Technology
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
N.A. Condizione: New. ISBN:9789381141809. Codice articolo 2253721
Quantità: 4 disponibili
Foto dell'editore
Practical Manual on Fermentation Technology
Editore:
I.K. International, 2012
ISBN 10: 9381141800
ISBN 13: 9789381141809
Antico o usato
Soft cover
Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology. Codice articolo 109461
Quantità: 1 disponibili