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Textbook of Basic Biotechnology
Editore:
Astral International (P) Ltd Daya, 2013
ISBN 10: 9381617244
ISBN 13: 9789381617243
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 299. Codice articolo 2637374313
Quantità: 4 disponibili
Foto dell'editore
Textbook of Basic Biotechnology
Editore:
Astral International (P) Ltd, 2013
ISBN 10: 9381617244
ISBN 13: 9789381617243
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Rilegato
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 299. Codice articolo 1837374307
Quantità: 4 disponibili
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Textbook of Basic Biotechnology
Editore:
Astral International (P) Ltd, 2013
ISBN 10: 9381617244
ISBN 13: 9789381617243
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Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 299 Illus. Codice articolo 38663862
Quantità: 4 disponibili
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Textbook of Basic Biotechnology
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9789381617243. Codice articolo 2415383
Quantità: 1 disponibili
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Textbook of Basic Biotechnology
Editore:
Bio-Green Book, 2013
ISBN 10: 9381617244
ISBN 13: 9789381617243
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Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Biotechnology: an introduction. 2. Biomolecules. 3. Cell and development. 4. Carbohydrates: structure and chemical properties. 5. Carbohydrate metabolism. 6. Lipids: structure and metabolism. 7. Proteins: structure and metabolism. 8. Enzymes, coenzymes and enzyme kinetics. 9. Immobilization of enzymes and its uses. 10. Enzyme engineering. 11. Bioengineering biosystem engineering. 12. Immunology. 13. Genetics and molecular biology. 14. Proteins and gene manipulation. 15. Recombinant DNA technology. 16. Industrial biotechnology. 17. Genomics and bio-informatics. 18. Microbial culture. 19. Plant tissue culture. 20. Animal cell culture. 21. Nano-technology. 22. Biosensors. 23. Biotechnological techniques. Appendix. Glossary. This book has been so designed as to fulfill the quick review of biotechnology and clearly helps to understand key information on biotechnology from fundamental concepts to advances in that subject area. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. This book is very useful to undergraduate students and teachers as well to get in-depth knowledge of this subject. (jacket). Codice articolo 109723
Quantità: 1 disponibili
Foto dell'editore
Textbook of Basic Biotechnology
Editore:
Bio-Green Books, 2013
ISBN 10: 9381617244
ISBN 13: 9789381617243
Nuovo
Rilegato
Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Biotechnology: an introduction. 2. Biomolecules. 3. Cell and development. 4. Carbohydrates: structure and chemical properties. 5. Carbohydrate metabolism. 6. Lipids: structure and metabolism. 7. Proteins: structure and metabolism. 8. Enzymes, coenzymes and enzyme kinetics. 9. Immobilization of enzymes and its uses. 10. Enzyme engineering. 11. Bioengineering biosystem engineering. 12. Immunology. 13. Genetics and molecular biology. 14. Protein and gene manipulation. 15. Recombinant DNA technology. 16. Industrial biotechnology. 17. Genomics and bioinformatics. 18. Microbial culture. 19. Plant tissue culture. 20. Animal cell culture. 21. Nanotechnology. 22. Biosensors. 23. Biotechnological techniques. Appendix. Glossary. Codice articolo 110417
Quantità: 1 disponibili