The book under consideration comprises a total of 15 chapters, each focusing on a specific aspect of production technologies for horticultural crops. The first chapter provides a comprehensive introduction to the Indian processing industry, along with an overview of the status of horticultural crops in the country. Additionally, it highlights the prospects for the growth of the processing industry. The second chapter delves into the biology of horticultural crops, concentrating on the biochemical and physiological changes associated with these commodities. The third chapter discusses maturity indices and harvesting practices for horticultural crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices.
Chapters four through seven focus on various aspects of preparing horticultural produce for market and transportation, grading and packing of horticultural produce, post-harvest problems, and common disorders of horticultural crops. The eighth chapter deals with quality evaluation criteria for horticultural crops, while the ninth chapter is centered on browning reactions. Chapters ten through twelve describe carbohydrates, proteins, fats, and oils in the context of food. Chapter thirteen is exclusively devoted to post-harvest handling, storage, and processing of vegetables, and chapter fourteen covers the evaluation of food. The final chapter focuses on practical chemistry applications in postharvest technology.
It is essential to acknowledge that no book can be perfect, and the authors would appreciate any comments or suggestions for further improvement from readers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 17,31 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiEUR 7,69 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xv + 472. Codice articolo 2698185854
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. xv + 472. Codice articolo 95260065
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Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp. xv + 472. Codice articolo 1898185844
Quantità: 4 disponibili
Da: Books in my Basket, New Delhi, India
Hardcover. Condizione: New. ISBN:9789383305698. Codice articolo 2430021
Quantità: 2 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9789383305698
Quantità: 15 disponibili
Da: moluna, Greven, Germania
Gebunden. Condizione: New. KlappentextThe book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural cro. Codice articolo 449898511
Quantità: Più di 20 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2015. First Edition. hardcover. . . . . . Codice articolo V9789383305698
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Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 488 pages. 6.00x1.06x9.00 inches. In Stock. Codice articolo __938330569X
Quantità: 2 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 24760441-n
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9789383305698_new
Quantità: Più di 20 disponibili