The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, 'Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction.
The book logically flows from the macro to the micro of the dynamics of culinary business. Every module provides the conceptual framework of the topic, including its context, criticality and significance, followed by detailed explanations and guidance. The exhibits are an invaluable supplement and ready reckoner, bringing focus to each part of the book.
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Da: AwesomeBooks, Wallingford, Regno Unito
hardcover. Condizione: Very Good. Culinary Economics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9789385909191
Quantità: 1 disponibili
Da: Bahamut Media, Reading, Regno Unito
hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9789385909191
Quantità: 1 disponibili
Da: Books in my Basket, New Delhi, India
N.A. Condizione: New. ISBN:9789385909191. Codice articolo 2253339
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 320. Codice articolo 371999802
Quantità: 4 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 320. Codice articolo 26375127013
Quantità: 4 disponibili
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: New. 1st Edition. Contents: Module: 1. The Culinary Business. 2. Culinary Ingredients. 3. Costs - Core of Culinary Economics. 4. Menu Engineering-Culinary Business Analytics. 5. Culinary Materials Management: The Concept. 6. Culinary Materials Management: Efficient Management of Purchasing Activities. 7. Culinary Materials Management: Selecting the Right Supplier. 8. Culinary Materials Management: Right Receiving. 9. Culinary Materials Management: Efficient Storing, Inventory Management and Right Issuing. 10. Culinary Materials Management: Economics of Food Production and Food Service. 11. Controls. 12. Kitchen Stewarding. 13. Objectivity and Subjectivity in Culinary Businesses. The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction. The book logically flows from the macro to the micro of the dynamics of culinary business. Every module provides the conceptual framework of the topic, including its context, criticality and significance, followed by detailed explanations and guidance. The exhibits are an invaluable supplement and ready reckoner, bringing focus to each part of the book. (jacket). Codice articolo 120059
Quantità: 1 disponibili
Da: Mispah books, Redhill, SURRE, Regno Unito
Hardcover. Condizione: Like New. Like New. book. Codice articolo ERICA79093859091936
Quantità: 1 disponibili