EUR 7,95 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp. 302. Codice articolo 18388945773
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 302. Codice articolo 391735480
Quantità: 4 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 302. Codice articolo 26388945767
Quantità: 4 disponibili
Da: Books in my Basket, New Delhi, India
Hardcover. Condizione: New. ISBN:9789387869363. Codice articolo 2367611
Quantità: 2 disponibili
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: New. 1st Edition. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams. (jacket). Codice articolo 125942
Quantità: 1 disponibili