Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 677. Codice articolo 370816959
Quantità: 4 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 677. Codice articolo 26376277088
Quantità: 4 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp. 677. Codice articolo 18376277098
Quantità: 4 disponibili
Da: Books in my Basket, New Delhi, India
Soft cover. Condizione: New. ISBN:9789387973336. Codice articolo 2430050
Quantità: 2 disponibili
Da: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condizione: New. 1st Edition. This book - "Question Bank in Food Science" is an important readymade tool covering frequently asked multiple choice questions from topics like Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance. This book is a compilation of more than 6500 Multiple Choice Questions (MCQ's) which can serve as a readymade referral material for the students preparing for competitive exams like GATE, ICAR PG(JRF), ICAR-Ph. D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT. It also serves as an extremely important resource material for those preparing for other competitive examinations like Food Safety Officer, Food Analyst, Food Inspector and other related State / Central service examinations. Codice articolo 129525
Quantità: 1 disponibili