Articoli correlati a Objective Food Science & Technology
Risultati della ricerca per Objective Food Science & Technology
Foto dell'editore
Objective Food Science and Technology 3rd edn (PB)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 383109455
Compra nuovo
EUR 17,13
Spedizione EUR 7,59
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Objective Food Science and Technology 3rd edn (PB)
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 18379745946
Compra nuovo
EUR 16,26
Spedizione EUR 9,95
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Objective Food Science and Technology 3rd edn (PB)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 26379745936
Compra nuovo
EUR 23,41
Spedizione EUR 3,42
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Objective Food Science And Technology 3Rd Ed
Editore:
Scientific Publishers, Jodhpur, Rajasthan, 2024
ISBN 10: 9388172868
ISBN 13: 9789388172868
Nuovo
Soft cover
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: New. ISBN:9789388172868. Codice articolo 2368066
Compra nuovo
EUR 9,15
Spedizione EUR 18,00
Spedito da India a U.S.A.
Spedito da India a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Objective Food Science and Technology
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: New. Condizione sovraccoperta: New. 3rd Edition. Contents: Introduction. 1. Food Chemistry. 2. Food Microbiology. 3. Food Engineering. 4. Fruits and Vegetables Technology. 5. Dairy Technology. 6. Cereal Technology. 7. Meat Fish and Poultry Technology. 8. Bio-process Technology. 9. Foods and Nutrition. 10. Food Additives. 11. Food Packaging. 12. Miscellaneous. In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline. Codice articolo 110410
Compra nuovo
EUR 11,03
Spedizione EUR 17,50
Spedito da India a U.S.A.
Spedito da India a U.S.A.
Quantità: 1 disponibili