Articoli correlati a PROCESSING & VALUE ADDITION OF FRUITS AND VEGETABLES
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This book entitled 'Prodessing and value addition of fruits and vegetables' comprehensively covers all the aspects of selected fruits and vegetables involved in their post-hervest operations viz. minimal processing drying and dehydration processing for different value added products, regulatory guidelines for quality and addiltives of processed products, machineries and required equipments etc. this book also give an extensive insight into one more impotant aspect that is financial evaluation for the establishment of processing units for fruits and vegetables.
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Processing and Value Addition of Fruits and Vegetables
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 26388342677
Quantità: 4 disponibili
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Processing and Value Addition of Fruits and Vegetables
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 18388342687
Quantità: 4 disponibili
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Processing and Value Addition of Fruits and Vegetables
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 391257162
Quantità: 4 disponibili
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Processing and Value Addition of Fruits and Vegetables
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9789388892599. Codice articolo 2417555
Quantità: 1 disponibili
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Processing & Value Addition of Fruits and Vegetables
Editore:
International Books & Periodical Supply Service, 2021
ISBN 10: 9388892593
ISBN 13: 9789388892599
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Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Contents: Preface 1.Processing and Value Addition of Fruits and Vegetables for Sustainable Growth and Profitability 2.Storage Aspects of Fruits and Vegetables 3.Application of Drying and Dehydration in Fruits and Vegetables Processing 4.Minimal Processing of Fruits and Vegetables 5.Processing and Value Addition of Selected Fruits and Vegetables i)Mango ii)Apple iii)Guava iv)Amla v)Tomato vi)Onion vii)Potato viii)Beetroot ix)Carrot x)Green Chillies xi)Garlic xii)Ginger 6.Financial Evaluation for Establishment of a Fruits and Vegetables Processing Unit 7.Machines and Equipments for Fruits and Vegetables Processing 8.Requirements for processed products from Fruits and Vegetables (Annexure-I) Food Additives for use in Selected Fruits and Vegetables Products (Annexure-II). Glossary. This book entitled 'Processing and Value Addition of Fruits and Vegetables' comprehensively covers all the aspects of selected fruits and vegetables involved in their post-harvest operations viz.minimal processing, drying and dehydration, processing for different value added products, regulatory guidelines for quality and additives of processed products, machineries and required equipments, etc. This book also given an extensive insight into one more important aspect that is financial evaluation for the establishment of processing units for fruits and vegetables. Codice articolo 135274A
Quantità: 5 disponibili