The purpose of this book is to provide fundamental information about the anatomy, physiology, and morphology of insects. It is crucial to possess a solid understanding of the biological processes that occur rapidly within their body systems. This knowledge enables us to gain a comprehensive understanding of their behavior in the ecosystem, including their interactions with their hosts and their life cycles.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Ex. Chief Scientist, Food Microbiology and Fermentation, Central Food Technological Research Institute Mysuru, Karnataka
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs8779806255
Quantità: 1 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 262. Codice articolo 26376409010
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 262. Codice articolo 370685037
Quantità: 4 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp. 262. Codice articolo 18376409016
Quantità: 4 disponibili
Da: Books in my Basket, New Delhi, India
Hardcover. Condizione: New. ISBN:9789389130430. Codice articolo 2429818
Quantità: 2 disponibili
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: New. 1st Edition. This book will enrich the readers on the major improvement been made in food safety management in the last twenty years, it will explain food hygiene, the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society, namely governments, food industry, consumers and academia and also deals with HACCP, GMP practices and Food laws. This book is unique as it has included the causes of food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety, the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food. (jacket). Codice articolo 131994
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9789389130430
Quantità: 15 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2019. hardcover. . . . . . Codice articolo V9789389130430
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 262 pages. 6.00x0.63x9.00 inches. In Stock. Codice articolo __9389130433
Quantità: 2 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2019. hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9789389130430
Quantità: Più di 20 disponibili