Functional Foods: Processing and Packaging - Rilegato

 
9789389571769: Functional Foods: Processing and Packaging
Rilegato
ISBN 10: 9389571766 ISBN 13: 9789389571769
Casa editrice: New India Publishing Agency, 2022

Sinossi

This book has been compiled and edited to provide a comprehensive understanding of the benefits and significance of functional food ingredients on human health. It covers a range of topics related to functional foods and bioactive compounds from various natural sources, as well as the sources and applications of natural antioxidants, probiotics, prebiotics, and synbiotics. The book is authored by experts in their respective fields and is of interest to a wide range of professionals, including food scientists, nutritionists, biochemists, engineers, and entrepreneurs. It serves as a unique reference for food scientists working in RD departments of food companies and as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. The book provides readers with sound scientific knowledge on various aspects of nutraceuticals and functional foods, including fermented functional foods, natural bioactive compounds, and antioxidants.

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Editore
New India Publishing Agency
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
9389571766
ISBN 13 
9789389571769
Rilegatura
Copertina rigida
Numero di pagine
266
Redattore
Alam Tanweer, Kushwaha Saket, Kumar Arun, Masud Sahar
Contatto del produttore
non disponibile
Persona responsabile
non disponibile